Friday, January 14, 2011

Looking back..

Posted by Eyvane at 8:21 AM 5 comments Links to this post
Just on my FB n saw one of my primary classmate upload the picture of our 6H class..
thanks her so that I finally can add some of my primary school frens and check out how r they doing now...

surprisingly.. is all out of my expectation...I thought most of them will turn badly as what impression they give me during my life in secondary.....But they r all doing very well...some of them even had a good job......

Also ...what surprise me is that some of the gals turn very pretty!! and some pretty turns out not so pretty hahas...

Anyways.... I'm proud that they are all moving well in future.... but I still cant found that person I'm looking for......hmmmm

Thursday, January 6, 2011

Welcome to the world of technology ..Kampung gal!

Posted by Eyvane at 9:01 AM 0 comments Links to this post
I feel like an Idiot...
Today went to Desa Park City Maybank to help my sis to bank in the cheque and open my own account...

I was curious why there isn't any cheque deposit machine like what I use to throw in at HongLeong bank...Then I saw few people lining up on one machine.. then only I realise how advance is the banking system now..

I feel like kampung gal ..."spying" on people how to use the machine so that won't look like a fool...Adui even the "popo" also more advance than me....

It is also my 1st time to use the cash deposit...I was worry went I put the money in the machine...wondering whether the machine would recognised how much money I put inside...

At least, now i learned..

Tuesday, January 4, 2011

First Baking Experience

Posted by Eyvane at 11:14 AM 0 comments Links to this post

Wohoo...After tasted the Japanese Cheesecake baked by Carmen on New Year Eve....

I can't wait to try making myself ...thanks Carmen for the recipe..

So here is the recipe for the Japanese Cotton Soft Cheesecake which I copy from this link!

Ingredients:
140g/5 oz. fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp. cream of tartar
50g/2 oz. butter
250g/9 oz. cream cheese
100 ml/3 fluid oz. fresh milk
1 tbsp. lemon juice
60g/2 oz. cake flour /superfine flour
20g/1 oz. cornflour (cornstarch)
1/4 tsp. salt

Instructions:
(Preheat oven to 160deg)

1. Melt cream cheese, butter and milk over a double boiler. (I think is a must to use double boiler method, but I use whisk to mix the ingredients only then I use the double boiler to make sure the cream cheese and butter is all melted)

2.Cool the mixture to room temperature. Mix in lemon juice, egg yolks (one by one) and then fold in the flour and cornflour.

3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. (Actually I whisk until stiff peak form). Here is the link to help u understand what is soft peak and stiff peak form.

4. Fold egg white mixture 1/3 at a time, to the cheese mixture until the batter is even.

5. Pour into a 8-inch round cake pan (There is No Need to use greaseproof baking paper or parchment paper, just rub the butter inside the pan and the cake will automatic separated from the pan ).

6. Bake cheesecake in a water bath for 1 hours or until set and golden brown. (I left mine to cool for ten minutes in the oven with the doors ajar just to ensure it won't collapse suddenly if there was too big a change in temp)

I actually made two cheesecake cause my oven is too small to fit in a 8-inch pan....I use 4-inch pan so that I could bake 2 cakes.

I was so happy that the cake didn't collapse..but the surface crack a bit ..But I dunno why, hope someone can tell me. Anyway, I give myself 90/100 haha as this is the first time I bake a cake..

And I'm Proud that I Done This All By Myself....Without Any Help...From Buy and prepare ingredients till the baking process... But have to admit that I'm Clumsy ....

The cake taste ok actually, just too creamy I guess is because I put too much cream cheese, but I really follow the recipe...maybe I'll adjust a bit the next time i bake....It will be long time or some special request or event..haha cause it was tiring...

This is the mixture of the cake after adding all the ingredients


Pour the mixture into the pan and put in to oven for water bath

The mixture will growth larger in 20-30 minutes

Done..take out from oven and cool it in room temperature
As you can see, the cake will separated from the pan if u rub some butter.

My cute perfect japanese cotton cheesecake

If you want some toppings, you can melt some chocolate and pour on top

The no.2 chocolate cheesecake

Happy Baking!!

Monday, January 3, 2011

2011 new year resolution!

Posted by Eyvane at 6:52 AM 0 comments Links to this post
Long time didn't update my blog! Busy on working ..finding job!

Here summarised what I did last year...

What I remember was I went for a trip during CNY to Guang Zhou..I love their "bo lo bao"...so yummy
I got my degree finally on March 2010...at least I'm a degree student and my heart get itchy ..wanna quit my firm that time....but I eventually stay there till November
Finally Graduate as ACCA affiliate on August 2010...wohoo...and attended graduation on October 2010..

During December after I quit my job...get frustrated on finding new job..went for 2 interview n lucky me accepted by both company and finally choose that 1 near my house...

Thats all I can remember....2010 the most important year in my life...

Ok so now my new year resolution..

1. Perform well in the new firm
2. Lose weight...
3. Find a boyfrend..("Dragon" those who know wat it means)
4. Buy an Iphone, Xbox Kinect
5. Trip to Taiwan on May
6. Trip to many many place with frens..
7. Gathering with frens at least twice a month
8. Watch as much movies as possible
9. Buy the whole set Harry Potter DVD after the Finale...
10. Learn to cook..

Thats my 10 target so far...hope can achieve all at the end of the year..


HAPPY NEW YEAR!

Friday, January 14, 2011

Looking back..

Just on my FB n saw one of my primary classmate upload the picture of our 6H class..

thanks her so that I finally can add some of my primary school frens and check out how r they doing now...

surprisingly.. is all out of my expectation...I thought most of them will turn badly as what impression they give me during my life in secondary.....But they r all doing very well...some of them even had a good job......

Also ...what surprise me is that some of the gals turn very pretty!! and some pretty turns out not so pretty hahas...

Anyways.... I'm proud that they are all moving well in future.... but I still cant found that person I'm looking for......hmmmm

Thursday, January 6, 2011

Welcome to the world of technology ..Kampung gal!

I feel like an Idiot...
Today went to Desa Park City Maybank to help my sis to bank in the cheque and open my own account...

I was curious why there isn't any cheque deposit machine like what I use to throw in at HongLeong bank...Then I saw few people lining up on one machine.. then only I realise how advance is the banking system now..

I feel like kampung gal ..."spying" on people how to use the machine so that won't look like a fool...Adui even the "popo" also more advance than me....

It is also my 1st time to use the cash deposit...I was worry went I put the money in the machine...wondering whether the machine would recognised how much money I put inside...

At least, now i learned..

Tuesday, January 4, 2011

First Baking Experience

Wohoo...After tasted the Japanese Cheesecake baked by Carmen on New Year Eve....

I can't wait to try making myself ...thanks Carmen for the recipe..

So here is the recipe for the Japanese Cotton Soft Cheesecake which I copy from this link!

Ingredients:
140g/5 oz. fine granulated sugar
6 egg whites
6 egg yolks
1/4 tsp. cream of tartar
50g/2 oz. butter
250g/9 oz. cream cheese
100 ml/3 fluid oz. fresh milk
1 tbsp. lemon juice
60g/2 oz. cake flour /superfine flour
20g/1 oz. cornflour (cornstarch)
1/4 tsp. salt

Instructions:
(Preheat oven to 160deg)

1. Melt cream cheese, butter and milk over a double boiler. (I think is a must to use double boiler method, but I use whisk to mix the ingredients only then I use the double boiler to make sure the cream cheese and butter is all melted)

2.Cool the mixture to room temperature. Mix in lemon juice, egg yolks (one by one) and then fold in the flour and cornflour.

3. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form. (Actually I whisk until stiff peak form). Here is the link to help u understand what is soft peak and stiff peak form.

4. Fold egg white mixture 1/3 at a time, to the cheese mixture until the batter is even.

5. Pour into a 8-inch round cake pan (There is No Need to use greaseproof baking paper or parchment paper, just rub the butter inside the pan and the cake will automatic separated from the pan ).

6. Bake cheesecake in a water bath for 1 hours or until set and golden brown. (I left mine to cool for ten minutes in the oven with the doors ajar just to ensure it won't collapse suddenly if there was too big a change in temp)

I actually made two cheesecake cause my oven is too small to fit in a 8-inch pan....I use 4-inch pan so that I could bake 2 cakes.

I was so happy that the cake didn't collapse..but the surface crack a bit ..But I dunno why, hope someone can tell me. Anyway, I give myself 90/100 haha as this is the first time I bake a cake..

And I'm Proud that I Done This All By Myself....Without Any Help...From Buy and prepare ingredients till the baking process... But have to admit that I'm Clumsy ....

The cake taste ok actually, just too creamy I guess is because I put too much cream cheese, but I really follow the recipe...maybe I'll adjust a bit the next time i bake....It will be long time or some special request or event..haha cause it was tiring...

This is the mixture of the cake after adding all the ingredients


Pour the mixture into the pan and put in to oven for water bath

The mixture will growth larger in 20-30 minutes

Done..take out from oven and cool it in room temperature
As you can see, the cake will separated from the pan if u rub some butter.

My cute perfect japanese cotton cheesecake

If you want some toppings, you can melt some chocolate and pour on top

The no.2 chocolate cheesecake

Happy Baking!!

Monday, January 3, 2011

2011 new year resolution!

Long time didn't update my blog! Busy on working ..finding job!

Here summarised what I did last year...

What I remember was I went for a trip during CNY to Guang Zhou..I love their "bo lo bao"...so yummy
I got my degree finally on March 2010...at least I'm a degree student and my heart get itchy ..wanna quit my firm that time....but I eventually stay there till November
Finally Graduate as ACCA affiliate on August 2010...wohoo...and attended graduation on October 2010..

During December after I quit my job...get frustrated on finding new job..went for 2 interview n lucky me accepted by both company and finally choose that 1 near my house...

Thats all I can remember....2010 the most important year in my life...

Ok so now my new year resolution..

1. Perform well in the new firm
2. Lose weight...
3. Find a boyfrend..("Dragon" those who know wat it means)
4. Buy an Iphone, Xbox Kinect
5. Trip to Taiwan on May
6. Trip to many many place with frens..
7. Gathering with frens at least twice a month
8. Watch as much movies as possible
9. Buy the whole set Harry Potter DVD after the Finale...
10. Learn to cook..

Thats my 10 target so far...hope can achieve all at the end of the year..


HAPPY NEW YEAR!

 

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